Glenmorangie

Regional barley was used for Glenmorangie Signet. The barley malt was strongly roasted, thus creating the so-called 'high roasted chocolate malt'. The bottling contains very rare malts, partly the oldest casks of the distillery were used.

The 19-year-old Glenmorangie matured exclusively in ex-bourbon casks made from American white oak. This makes it an interesting contrast to the 18-year-old, which also has an influence of sherry casks.

Glenmorangie A Tale of Winter was developed by Master Distiller Dr Bill Lumsden when he was snowed in at home one winter. The 13-year-old Single Malt was first matured in bourbon casks and then given a second maturation in Marsala wine casks from Sicily. For this limited edition, the bottle and packaging design are inspired by traditional British Christmas jumpers.

The 18-year-old Glenmorangie Extremely Rare is one of the few older bottlings of the distillery. After 15 years in bourbon casks, about 30% of the malt is matured in sherry casks. After that, the malts are combined again.

Glenmorangie Quinta Ruban (ruby red in Gaelic) belongs to the distillery's Extra Matured range. In 2019, the series was relaunched: Glenmorangie extended the storage period for the Single Malt. Thus, this 14-year-old Single Malt was first matured for at least ten years in bourbon casks before it was subsequently matured in selected port wine casks. Both the choice of casks and the process of the Single Malt remain unchanged, so that the aromatic character that makes up Glenmorangie Quinta Ruban is also preserved.

The bottling is presented in a new dark green design.

With Glenmorangie A Tale of Tokyo, the distillery from the Highlands once again demonstrates its love of experimentation. Master Blender Dr Bill Lumsden wanted to capture his experiences with the many sensory dimensions of Tokyo and experimented for the first time with the rare Japanese Mizunara oak casks. The result is a limited edition cask combination of Mizunara oak, sherry and bourbon casks that is perfectly in tune with Glenmorangie's house style. Inspired by the contrasts and layers of the city's history and culture, Akira Whisky was brought to life in visual form in collaboration with the famous Japanese artist Yamaguchi.

Glenmorangie Nectar d'Or, the 'golden nectar', like every bottling from the Extra Matured range, was first matured in bourbon casks and then post-matured in the white wine casks. Sauternes is probably one of the most famous wine-growing regions in France. The region produces very sweet white wines. In 2019, a new line-up followed: the age statement was omitted from this Single Malt Nectar d'Or.

Only barley from the estate of the same name was used for Glenmorangie Cadboll Estate. The Cadboll Estate is located in the Scottish Highlands in the immediate vicinity of the distillery. For a creamy character, the malt was matured in former bourbon casks.

Glenmorangie Lasanta belongs to the Extra Matured range of Glenmorangie. Lasanta means warmth and passion in Gaelic. After maturing in bourbon casks, the Single Malt is matured in Oloroso and PX sherry casks. This maturation process gives the Lasanta its round, balanced body.

Get to know three Glenmorangies in the new design in the live stream and taste the Nectar d'Or, a wine refined in a Sauternes wine cask, with us. For one hour, you will taste four special bottlings together with Horst and Ben Lüning. Glenmorangie is one of the most famous Scottish distilleries and is located in the northern Highlands.

Join Ben and Horst Lüning on 26.12 .2022 at 7.00 pm to taste the popular Single Malts. The English version will follow on 26.12.2022 at 20.00.

You will find the video soon at WHISKY.DE/LIVE!

Glenmorangie Original 10 years 40% vol

Glenmorangie Lasanta 12 years 43% vol.

Glenmorangie Quinta Ruban 14 years 46% vol

Glenmorangie Nectar d'Or - Sauternes Cask Finish 46% vol

Only barley from the estate of the same name was used for Glenmorangie Cadboll Estate. The Cadboll Estate is located in the Scottish Highlands in the immediate vicinity of the distillery. The malt is matured for 15 years in ex-bourbon casks and amontillado sherry casks for a creamy character. The design has been revised and now shines with colourful hints of barley on a light blue background.