English Harbour Reserve Rum 10 Years

English Harbour Reserve Rum
English Harbour Reserve Rum
Taste profile
Sweet Sweet Cinnamon Cinnamon Caramel Caramel
Variety Molasses Rum
Type Brown rum
Aroma Facets of smoked oak and citrus notes combine with vanilla, tropical fruits and nuances of caramelised sugar.
Taste Coconut notes and hints of cinnamon, tropical and floaral accents meet butterscotch, coffee beans and baked apples.
Finish Smoky notes of spices, cardamom and a hint of menthol merge with a combination of rosemary, caramel and ripe blackberries.
Maturation Whiskey and bourbon barrels
English Harbour Reserve Rum
Buy within 2 hrs 47 min. and we expect to ship today.
0,7 l · 40 % vol
56,90 €
81,29 €/l
- incl. 21% VAT - excl. Shipping

Product description

Product description
The English Harbour Reserve Rum is distilled from molasses on Copper Pot Stills and matured for 10 years in used whisky and bourbon barrels.
Designation
Rum
Country of origin
Antigua

The Distillery:

Die Antigua Rum Distillery auf der gleichnamigen Karibikinsel wurde 1932 von einer Gruppe lokaler Geschäftsleute gegründet. Diese schlossen sich zusammen, um Melasse in großen Mengen einzukaufen und den Destillationsprozess zu kontrollieren. Die Brennerei bringt unter anderem den English Harbour Rum heraus. read more
Status
Open
Country, Region
Antigua, Caribbean
Founding year
1932
English Harbour Rum 5 Years English Harbour Rum
42,71 €/l
- incl. 21% VAT - excl. Shipping

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Customer reviews

No reviews available yet

Flavour reviews

Aroma
Vanilla Vanil.
100% (5)
Oak Oak
100% (5)
Sweet Sweet
100% (5)
Taste
Spices Spices
100% (5)
Caramel Caram.
100% (5)
Cinnamon Cinna.
100% (5)
Sweet Sweet
100% (5)
Finish
Fruit Fruit
100% (5)
Spices Spices
100% (5)
Blackberry Black.
100% (5)
Caramel Caram.
100% (5)
Sweet Sweet
100% (5)

Reviews

Herstellerbeschreibung
on 20.02.2023
Aroma: Facetten von geräucher Eiche und Zitrusanklänge verbinden sich mit Vanille, tropischen Früchten und Nuancen von karamellisiertem Zucker.

Geschmack: Kokosnussnoten und Anklänge von Zimt, tropischen und floaralen Akzenten treffen auf Butterscotch, Kaffeebohnen und gebackene Äpfel.

Abgang: Rauchige Noten von Gewürzen, Kardamom und einem Hauch Menthol gehen in eine Kombination aus Rosmarin, Karamell und reifen Brombeeren über.
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