Product description
Product description
The Lind & Lime Gin is produced at the Port Leith Distillery in Edinburgh, Scotland. The goal of the Scottish gin makers was a balanced classic London Dry Gin with juniper, lime and pink pepper. The brand takes its name from Dr. James Lind, who, as a ship's doctor in the Royal Navy in the 18th century, discovered a treatment for scurvy using citrus fruits.
Lind & Lime is produced as sustainably as possible with 100% green electricity, organically grown ingredients and plastic-free packaging.
Distributor
Sierra Madre GmbH Rohrstraße 26 58093 Hagen/DE
Designation
Gin
Country of origin
Scotland
The Distillery: Port of Leith
Scotland's first vertically arranged distillery is built in Edinburgh's Port of Leith. Until its planned completion in late summer 2022, the Tower Street Stillhouse, also in Leith, will be the home and production centre for the distillery's Lind & Lime Gin. And the development of its own Scotch Whisky is also already in full swing.
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Status
Open
Country, Region
Scotland, Lowlands
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Customer reviews
Flavour reviews
Aroma
Spices
Lime
Zitrus
Pepper
Sweet
Taste
Spices
Pepper
Zitrus
Lime
Herbs
Fruit
Peat.
Salt
Orange
Heath.
Ginger
Grape.
Alcoh.
Sweet
Marit.
Finish
Spices
Pepper
Zitrus
Grass
Lime
Herbs
Reviews
Thomas
on 03.12.2024
Arne
on 15.11.2024
Aroma:
Geschmack:
Abgang:
Kommentar:
Geschmack:
Abgang:
Kommentar:
Oliver
on 01.08.2024
Aroma:
Geschmack:
Abgang:
Kommentar:
Geschmack:
Abgang:
Kommentar:
Frank
on 03.05.2024
Aroma :
Geschmack :
Abgang :
Kommentar: sehr lecker
: Geschmack
: Abgang
: Kommentar: sehr lecker
Joachim
on 01.04.2024
Aroma:
Geschmack:
Abgang:
Kommentar: top Gin, angenehme Zitrusnote
Geschmack:
Abgang:
Kommentar: top Gin, angenehme Zitrusnote
Maximilian
on 23.03.2024
Aroma: frischer Gin, leichte und amgenehme Pfeffernote
Geschmack: intensiv, Kräter, Wachholder und wunderbare Pfeffernoten, toll zu einem Dry Tonic
Geschmack: intensiv, Kräter, Wachholder und wunderbare Pfeffernoten, toll zu einem Dry Tonic
Geschmack:
Abgang: Wacholder, Pfeffer,
Kommentar: