Macaloney's Washington Peat Project CS Red Wine 2023

Macaloney's Washington Peat Project CS Red Wine
Macaloney's Washington Peat Project CS Red Wine
Customer review
4.0 (1)
Taste profile
Honey Honey Coconut Coconut Melon Melon Peat Smoke Peat Smoke Sherry Sherry
Variety Single malt whisky
Aroma Peat smoke, wood ash and leather meet tobacco notes and candied orange. Floral and fruity notes of heather honey, lemongrass, coconut, pears, dates and dried figs with sultana notes and a hint of blackcurrant.
Taste Creamy, smooth and warming with facets of red wine and demerara sugar, plus the fruity notes from the aroma and accents of sultanas with honey-soaked melon and some cinnamon, embedded in notes of peat smoke and recently burnt fire.
Finish Dark chocolate, with toffee and fudge, plus perfume-like components of floral nectar, dry malt sweetness and a hint of maritime, lingering smoke.
Maturation Charred red wine barriques from Portugal
non-chill filtered
Cask strength
Barrel number #164
Smoky 54 PPM ppm
Distillation/Bottling Abgefüllt: 03.2023
Limited to 201 bottles!
Macaloney's Washington Peat Project CS Red Wine
Macaloney's Washington Peat Project CS Red Wine 2023
0,7 l · 57 % vol
available immediately
0,7 l · 57 % vol
122,50 €
175,00 €/l
- incl. 21% VAT - excl. Shipping costs

Product description

Product description
Macaloney's Peat Project CS Red Wine is a single malt whisky that has been matured in charred red wine casks from Portugal. The malt for this bottling is kilned over Washington peat, resulting in a smoke content of 54 ppm. Paired with the fruity facets from the barrique cask, this single cask bottling has the makings of a new Peathead favourite. The Macaloney's Caledonian distillery was founded by three whisky-experienced Scots in Canada. In addition to founder and fermentation expert Dr Graeme Macaloney, ex-Diageo Master Distiller Mike Nicolson and whisky expert Dr Jim Swan, who passed away in 2017, were also involved in the concept. In addition to this cask strength edition with 57% vol. a milder version with 46% vol. is also available.
Distributor
Kirsch Whisky Service GmbH Mackenstedter Str. 7 28816 Stuhr/DE
Designation
Whisky
Country of origin
Canada

The Distillery: Macaloney's Caledonian

Macaloney's Caledonian
Macaloney's Caledonian
Macaloney's Caledonian
Macaloney's Island Distillery in Victoria, Canada, was founded by Scottish Whisky enthusiast Graeme Macaloney. He discovered his passion for the ‘water of life’ at a young age during a summer job as a Whisky bottler. When setting up the distillery, he enlisted the support of Whisky greats such as former Diageo Master Distiller Mike Nicolson and renowned Whisky expert Dr Jim Swan (†2017). read more
Status
Open
Country, Region
Canada, British Columbia
Founding year
2016
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Customer reviews

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Flavour reviews

Aroma
Fruit Fruit
100% (6)
Peat Smoke Peat.
100% (6)
Sherry Sherry
90% (5)
Orange Orange
90% (5)
Leather Leath.
90% (5)
Coconut Cocon.
90% (5)
Date Date
90% (5)
Pear Pear
90% (5)
Fig Fig
90% (5)
Honey Honey
90% (5)
Sweet Sweet
90% (5)
Herb Herb
90% (5)
Zitrus Zitrus
90% (5)
Floral Floral
20% (1)
Herbs Herbs
20% (1)
Taste
Fruit Fruit
100% (6)
Peat Smoke Peat.
100% (6)
Nuts Nuts
90% (5)
Spices Spices
90% (5)
Melon Melon
90% (5)
Oil Oil
90% (5)
Honey Honey
90% (5)
Cinnamon Cinna.
90% (5)
Sweet Sweet
90% (5)
Sherry Sherry
20% (1)
Finish
Peat Smoke Peat.
100% (6)
Dark Chocolate Dark.
100% (6)
Herb Herb
100% (6)
Chocolate Choco.
90% (5)
Caramel Caram.
90% (5)
Sweet Sweet
90% (5)
Malt Malt
20% (1)

Reviews

Stephan
on 26.05.2024
verified
Aroma: Peat Smoke Floral Fruit

Geschmack: Sherry Peat Smoke Fruit

Abgang: Dark Chocolate Malt Peat Smoke

Kommentar:
Herstellerbeschreibung
on 23.05.2024
Aroma: Torfrauch, Holzasche und Leder treffen auf Tabaknoten und kandierte Orange. Florale und fruchtige Anklänge von Heidehonig, Zitronengras, Kokusnuss, Birnen, Datteln und getrockneten Feigen mit Rosinennoten und einem Hauch von schwarzen Johannisbeeren.

Geschmack: Cremig, sanft und wärmend mit Facetten Rotwein und Demerarazucker, dazu die fruchtigen Noten aus dem Aroma und Akzente von Sultanninen mit in Honig getränkter Melone und etwas Zimt, eingebettet in Noten von Torfrauch und unlängst verglühtem Feuer.

Abgang: Dunkle Schokolade, mit Toffee und Fudge, dazu parfümartige Komponenten von floralem Nektar, trockene Malzsüße und ein Hauch von maritimem, anhaltendem Rauch.
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