Product description
Product description
For the rare Plantation Isle of Fiji, local sugar cane is processed into molasses and 100% distilled in Pot Stills. After distillation, the rum is first matured for two to three years in American bourbon barrels. Afterwards, the rum was transferred to France, where it was refined in cognac barrels of the 'Créateurs de spiritueux' Maison Ferrand for about twelve months. The maturation in two different types of barrels and the influence of the different climates left traces of warm notes of exotic fruits and sultanas in the Taste.
Designation
Rum
Country of origin
Fiji Islands
Colouring
Spirit caramel
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Customer reviews
Flavour reviews
Aroma
Fruit
Sweet
Sherry
Raisin
Taste
Fruit
Tropi.
Pinea.
Orange
Zitrus
Sherry
Raisin
Honey
Sweet
Finish
Sweet
Fruit
Sherry
Reviews
Jürgen
on 12.06.2024
András
on 19.01.2024
Aroma:
Geschmack:
Abgang:
Kommentar:
Geschmack:
Abgang:
Kommentar:
Herstellerbeschreibung
on 06.02.2023
Geschmack: Warme Noten von exotischen Früchten mit dezenten Rosinennoten.
Geschmack:
Abgang:
Kommentar: Schön fruchtig, gutes PLV, trinke ihn allerdings meistens als Cocktail - gern mit Orangensaft, Erdbeerlikör und Rohrzucker auf Eis - nur selten pur.