Port Dundas Old Particular 18 Years 2004/2023

Port Dundas Old Particular
Port Dundas Old Particular
Taste profile
Sweet Sweet Caramel Caramel Sherry Sherry
Type Single Grain Whisky
Aroma Rich in cereal notes with spicy hints and notes of toffee, which merge into facets of dark fruit.
Taste Warming syrup notes, honeycomb and caramelised sugar on créme brûlée with pleasantly spicy undertones.
Finish Gentle aromas of vanilla ice cream drizzled with alcohol, molasses and the renewed facets of aroma and taste.
Region Lowlands
Maturation Pedro Ximenéz Sherry Butt Finish
non-chill filtered
Barrel number DL18106
Independent bottler Douglas Laing
Distillation/Bottling 07.2004/06.2023
Limited to 452 bottles!
Port Dundas Old Particular
Buy within 1 d. 8 hrs and we will ship tomorrow.
0,7 l · 48,4 % vol
107,50 €
153,57 €/l
- incl. 21% VAT - excl. Shipping

Product description

Product description
This 18-year-old Port Dundas belongs to the Old Particular series from Douglas Laing. In the independent bottler's series, only special whiskies (particular) are bottled uncoloured and non-chill-filtered. The single grain Scotch whisky has been matured in a PX sherry butt and features many other details on its classically designed label.
Distributor
Douglas Laing EU Avenue Ceramique 223 6227 KX Maastricht /NL
Designation
Whisky
Country of origin
Scotland

The Distillery: Port Dundas

Status
Closed
Country, Region
Scotland, Lowlands
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Customer reviews

No reviews available yet

Flavour reviews

Aroma
Fruit Fruit
100% (5)
Caramel Caram.
100% (5)
Sweet Sweet
100% (5)
Taste
Sweet Sweet
100% (5)
Finish
Peat Smoke Peat.
100% (5)
Alcohol Alcoh.
100% (5)

Reviews

Herstellerbeschreibung
on 10.11.2023
Aroma: Reich an Getreidenoten mit würzigen Anklängen und Noten von Toffee die in Facetten dunkler Früchte übergehen.

Geschmack: Wärmende Sirupnoten, Honigwaben und karamellisierter Zucker auf Créme Brûlée mit angenehm pikanten Untertönen.

Abgang: Sanfte Aromen von mit Alkohol beträufelter Vanilleeiscreme, Melasse und den erneuten Facetten aus Aroma und Geschmack.
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