Product description
Product description
This William Hinton rum was aged for at least six years in French oak barrels before being further matured for another year in barrels of various origins, including Madeira wine barrels. The result is a distinctive and complex rum.
Founded in 1845 by William Hinton, the distillery in Portugal gained a leading role in the sugar cane harvest in Madeira over time. State-of-the-art sugar cane mills, also called 'Engenho', helped to process 600 tons of sugar cane per day. After the distillery closed in 1985, it was reopened in 2006 by William Hinton's heirs with the aim of restoring the original distillery with the help of an alambic still and producing a variety of rums.
Designation
Rum
Country of origin
Portugal
Colouring
Spirit caramel
The Distillery:
The history of the Engenho Novo da Madeira Rum Distillery dates back to 1845, when William Hinton founded the original distillery. After closing in 1986, production was resumed by Hinton's descendants in 2006.
read more
Status
Open
Country, Region
Portugal, Madeira
Founding year
1845
William Hinton Single Whisky Cask Finish Rum 6 Years
0,7 l ·
42 % vol
|
|
|
|
|
146,43 €/l
-
incl. 21% VAT - excl.
Shipping
Products with similar taste
Depaz Rhum Port Cask Finish 8 Years
0,7 l ·
45 % vol
|
|
|
|
|
132,71 €/l
-
incl. 21% VAT - excl.
Shipping
Customer reviews
Flavour reviews
Aroma
Nuts
Oak
Taste
Fruit
Nuts
Finish
Spices
Reviews
Herstellerbeschreibung
on 18.08.2023
Geschmack: Fruchtig-nussig und angenehm süß mit erneuter Eichenholznote.
Abgang: Lang und würzig.