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The Old Forester is the only Kentucky Straight Bourbon that was continuously distilled by the founding family before, during and after Prohibition. The 1920 Old Forester bottling is a tribute to the time during Prohibition. During this time, master distiller Owsley Brown was granted a limited licence to bottle the whiskey for medicinal purposes. At the time, 115 proof was the standard alcohol content at which this bourbon was also bottled.

The Edradour Oloroso Sherry Butt Single Malt is part of the Cask Strength Collection from Signatory Vintage, which was created as Symington's Choice by Andrew W. Symington. Signatory has been one of Scotland's most successful independent bottlers for 35 years. Symington and his team have always sought out rare whisky casks. These are from distilleries that have already closed, sought-after single malts from distilleries that no longer release casks, or from distilleries that do not release whiskies under their own name. This 23-year-old single malt from the Edradour distillery matured exclusively in an Oloroso sherry butt.

This Benrinnes is part of the Cask Strength Collection from Signatory Vintage, which was created as Symington's Choice by Andrew W. Symington. Signatory has been one of Scotland's most successful independent bottlers for 35 years. Symington and his team have always sought out rare whisky casks. These come from distilleries that have already closed, are sought-after single malts from distilleries that no longer supply casks or from distilleries that do not release whiskies under their own name at all. This cask-strength 26-year-old single malt matured exclusively in an Oloroso sherry hogshead.

King of Casks Murca Old Brandy Cask is part of the Mission Gold series from the independent Speyside bottler Murray McDavid. In this series, Murray McDavid brings particularly old, rare and exceptional whiskies to the market. The King of Casks is a so-called tea-spooned whisky. In addition to single malt from The Balvenie, it contains a teaspoon of another malt, creating a blended malt. The 27-year-old whisky creation was matured in bourbon hogsheads before a 3-year finish in old brandy casks from the Douro Valley.