Neisson Rum Distillery

Neisson Le Rhum Vieux is a tropically matured rhum agricole from the Caribbean island of Martinique. Similar to its sibling Rhum Blanc, the sugar cane for the Rhum Vieux is grown in the northern Caribbean terroir, where the soils are very challenging and rather poorly developed. The volcanic pumice from Mount Pelée has a sandy clay structure, which makes cultivation difficult. The strong sunlight and low rainfall with a very high daily temperature fluctuation make the conditions even more difficult. The sugar cane is then distilled on column stills and the components of the Rhum Vieux are matured for 3-5 years in American oak barrels before being decanted. The subsequent aeration and brewing process slowly and gently reduces the distillate to 45% vol.

The sugar cane for Profil 107 Rhum is grown in the northern Caribbean terroir of Martinique, where the soils are very challenging and rather poorly developed. The volcanic pumice from Mount Pelée has a sandy clay structure, which makes cultivation difficult. The strong sunlight and low rainfall with a very high daily temperature fluctuation make the conditions even more difficult. The Thieubert land around the distillery has been fully converted to organic farming since 2013 and the distillery has also been certified organic since 2016. The Maison World Cooperage ensures the exclusivity of the American oak barrels with a capacity of less than 650 litres, which allows the barrel aroma and tannin potential to be expressed even better during the maturation period of 12 to 24 months. In 2016, 400-litre barrels were used for the first time to mature the organic rum.

The sugar cane for the Profil 105 Rhum is grown in the northern Caribbean terroir of Martinique, where the soils are very challenging and rather poorly developed. The volcanic pumice from Mount Pelée has a sandy clay structure, which makes cultivation difficult. The strong sunlight and low rainfall with a very high daily temperature fluctuation make the conditions even more difficult. The Thieubert land around the distillery has been fully converted to organic farming since 2013 and the distillery has also been certified organic since 2016. The Maison World Cooperage ensures the exclusivity of the American oak barrels with a capacity of less than 650 litres, which allows the barrel aroma and tannin potential to be expressed even better during the maturation period of 12 to 24 months. In 2016, 400 litres of organic rum were stored in the cooperage's barrels for the first time.

The sugar cane for Neisson Le Rhum Blanc is grown in the northern Caribbean terroir of Martinique, where the soils are very challenging and rather poorly developed. The volcanic pumice from Mount Pelée has a sandy clay structure, which makes cultivation difficult. The strong sunlight and low rainfall with a very high daily temperature fluctuation make the conditions even more difficult. The sugar cane is then distilled on column stills, gradually reducing the white rum to 52.5 % vol. before maturing for at least three months in stainless steel tanks, which gives it a fine and delicate sweetness with floral aromas and a hint of liquorice.