Whisky

Regional barley was used for the Glenmorangie Signet Reserve Single Malt. The barley malt was heavily roasted to create the so-called 'high roasted chocolate malt'. The whisky contains very old distillates, some of which come from casks at the distillery that have been stored for up to 40 years. The youngest components are at least 12 years old. The Glenmorangie Signet Reserve was finished in Pedro Ximénez casks. The whisky impresses with its depth and complexity, which are accompanied by coffee notes and subtle accents of chocolate.

The Ben Nevis First Fill PX Quarter Casks is part of the Best Dram series from Michel Reick, the whisky ambassador at Kirsch Import. As an independent bottler, Reick selects his best drams personally and locally in Scotland's whisky regions and bottles them as single casks at natural cask strength, neither chill-filtered nor coloured. This Ben Nevis single malt whisky was distilled in 2015 and matured entirely in a first-fill Pedro Ximenez Quarter Cask. Due to the smaller cask size, the liquid has more contact with the wood of the cask and matures more intensively. Michel Reick is also known for his other series Scotch Universe, The Whisky Druid and The Old Friend series and is a true great in the whisky industry.

The eighth batch of the 25-year-old Glencadam was allowed to mature for a quarter of a century before Robert Fleming selected it for this limited edition. Each bottle is delivered in a high-quality wooden box, which identifies each bottle by number.

The Nikka Nine Decades - 90th Anniversary was created to mark the 90th anniversary. The blended whisky combines malt and grain components from the 1940s to the 2020s. The distillates were produced in six different Nikka distilleries from Yoichi to Ben Nevis in the Scottish Highlands.

More than 50 whisky components, including the oldest malt whisky from Yoichi and Miyagikyo as well as new grain whisky from Moji and Satsumastukasa, were selected and married together to create this exceptional whisky. At an unfiltered 48% vol., the premium blend was then filled into handmade bottles produced using the Edo-Bori process, a glass carving technique originating from Tokyo. The Nine Decades is presented in a lavish and elegant box, the mirrored interior of which honours the master blenders who have worked on the whiskies it contains over the past 90 years.

Edradour is one of the smallest producing distilleries in Scotland. Edradour produces only as much malt whisky in the whole year as large distilleries produce in a single week. Edradour is a very intense Single Malt with a clear sherry cask influence.