Product description
Product description
Morris Distillery, based in Rutherglen, Victoria, Australia, has been producing fortified wines since 1859 and utilises its extensive experience coupled with craftsmanship and a dose of curiosity for its single malt whiskies. The family business relies on 100% Australian barley malt. After distillation in a reconditioned copper Pot Still from the 1930s, the creations are first matured in American and French wine barrels from family-run wineries in the Barossa and Coonawarra. The whiskies are finished in the company's own casks. The Morris Muscat Barrels was matured in a combination of former Australian red wine casks made from French and American oak and finished in muscat sweet wine casks from the Morris Distillery cellars.
Distributor
Kirsch Import GmbH & Co. KG, Mckenstedter Str. 7, 28816 Stuhr
Designation
Whisky
Country of origin
Australia
The Distillery:
The Morris family has been running its own winery since 1859. Since 2016, Morris Whisky has also been produced here, which is matured in Barossa and Coonawarra Wine casks from the family's own cooperage.
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Status
Open
Country, Region
Australia
Founding year
2016
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Customer reviews
Flavour reviews
Aroma
Sherry
Date
Fig
Sweet
Taste
Sherry
Nuts
Malt
Spices
Oil
Sweet
Vanil.
Fig
Date
Honey
Herb
Finish
Oak
Fruit
Nuts
Malt
Spices
Oil
Herb
Reviews
Marc
on 06.01.2024
Herstellerbeschreibung
on 23.11.2023
Aroma: Reich an Datteln, Feigen und der Süße von dunkler Melasse.
Geschmack: Cremig, ausgewogen und komplex. Getrocknete Feigen, süßes Malz, Vanille und Gewürze kommen zusammen.
Abgang: Eichenholz mit anhaltendem Nachgeschmack.
Geschmack: Cremig, ausgewogen und komplex. Getrocknete Feigen, süßes Malz, Vanille und Gewürze kommen zusammen.
Abgang: Eichenholz mit anhaltendem Nachgeschmack.
Geschmack:
Abgang:
Kommentar: Sehr harmonischer Whisky, im Aroma fruchtig-süß, auf der Zunge anfangs cremig und süß, dann zunehmend malzig und würzig, im Abgang würzig und leicht bittere Noten.