Description du produit
Description du produit
This rum was matured for at least eight years in small oak barrels before being re-aged for 11 months in port wine barrels. The Habitation Depaz looks back on 400 years of experience in rum production. The sugar cane is grown and processed exclusively on their own fields on the fertile soil at the foot of the Vukan Pelée. The freshly pressed sugar cane juice is distilled on traditional coffey stills, also called creole column stills. In order to obtain the "controlled designation of origin" (Appellation d'Origine Controlee), the rum must meet very high quality standards.
Distributeur
Plantation de la Montagne Pelée, Saint-Pierre 97250, Martinique
Désignation
Rhum
Pays d'origine
La Martinique
La distillerie: Depaz
The Depaz distillery is located near the town of Saint Pierre in Martinique, which was once the largest Rum port in the world. Victor Depaz founded his Rum distillery in 1917, just 15 years after the eruption of the Pelée volcano, which at the time destroyed the entire town at its feet.
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Statut
Ouvert
Pays, région
Martinique, Caribbean
Année de fondation
1917
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Arôme
Fruit
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Dried.
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Goût
Vanil.
Choco.
Nuts
Hazel.
Sweet
Sortie
Évaluations
Herstellerbeschreibung
le 17.11.2022
Geschmack: Haselnuss- und Vanillenoten werden ergänzt von Anklängen dunkler Schokolade.
Abgang: Langanhaltend und vollmundig.