Neisson Profile 105 Rhum

The sugar cane for the Profil 105 Rhum is grown in the northern Caribbean terroir of Martinique, where the soils are very challenging and rather poorly developed. The volcanic pumice from Mount Pelée has a sandy clay structure, which makes cultivation difficult. The strong sunlight and low rainfall with a very high daily temperature fluctuation make the conditions even more difficult. The Thieubert land around the distillery has been fully converted to organic farming since 2013 and the distillery has also been certified organic since 2016. The Maison World Cooperage ensures the exclusivity of the American oak barrels with a capacity of less than 650 litres, which allows the barrel aroma and tannin potential to be expressed even better during the maturation period of 12 to 24 months. In 2016, 400 litres of organic rum were stored in the cooperage's barrels for the first time.